For those who love a little kick, feel free to add a pinch of red pepper flakes or a dash of hot sauce when you add the milk. This dip is versatile and can handle a bit of heat!
Cheese Matters: While sharp cheddar adds a nice tang, you can experiment with other cheeses like pepper jack for some extra zest, or gouda for a smokier flavor.
Substitutions and Variations
Meatless Option: Swap out the sausage for a plant-based alternative or simply add more onions and peppers for a vegetarian-friendly version.
Different Sausage: Try using chorizo or breakfast sausage instead of Italian sausage for a different flavor profile.
Extra Creamy: For an even creamier dip, stir in a quarter cup of sour cream or Greek yogurt just before serving.
Frequently Asked Questions
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance. Simply reheat it on the stove or in a slow cooker before serving. You might need to add a splash of milk to loosen it up as it reheats.
What Can I Serve with This Dip?
Tortilla chips and crostini are classic choices, but you can also serve this dip with fresh veggie sticks, pretzels, or even use it as a topping for baked potatoes.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave, stirring until smooth.
Storage Instructions
If you happen to have any leftovers (which rarely happens in my experience!), simply transfer the dip to an airtight container and refrigerate for up to 3 days. To reheat, place the dip in a saucepan over low heat, stirring occasionally until it’s warm and creamy again. You can also microwave it in short bursts, stirring in between, until it’s heated through.
Ingredients
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