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Sausage and Cheese Puff Pastry Rolls with Mustard Butter Sauce

These Sausage and Cheese Puff Pastry Rolls are a delightful snack or appetizer that combines savory sausages and melted cheese, wrapped in flaky puff pastry. Served with a flavorful mustard butter sauce, they are perfect for gatherings, parties, or simply a comforting treat.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8

Ingredients:
For the Puff Pastry Rolls:
700g puff pastry, thawed if frozen
60g tomato sauce
400g sausages (about 6-8 sausages)
100g cheese (cheddar, mozzarella, or your favorite), grated
1 egg, beaten (for egg wash)
For the Mustard Butter Sauce:
150g soft butter
15g scallions, finely chopped
6g garlic, minced
20g mustard (Dijon or yellow)
20g mustard seeds
Directions:
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