1. Prepare the Mixture:
– In a mixing bowl, combine graham cracker crumbs, powdered sugar, cocoa powder, softened cream cheese, and vanilla extract.
– Mix until well combined and a dough-like consistency forms.
2. Add the Marshmallows:
– Gently fold in the mini marshmallows until evenly distributed throughout the mixture.
3. Form the Truffles:
– Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
– Place the formed truffles on a baking sheet lined with parchment paper.
4. Chill the Truffles:
– Refrigerate the truffles for at least 30 minutes to firm up.
5. Melt the Chocolate:
– In a microwave-safe bowl, combine the chocolate chips and coconut oil.
– Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
6. Coat the Truffles:
– Dip each chilled truffle into the melted chocolate, ensuring it is fully coated.
– Return the coated truffles to the baking sheet.
7. Add Sea Salt:
– While the chocolate is still wet, sprinkle a small pinch of sea salt on top of each truffle.
8. Set and Serve:
– Allow the chocolate to set at room temperature or refrigerate for a few minutes until firm.
– Serve and enjoy your delightful treats!
Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 12-15 truffles
Indulge in these rich and sweet Salted S’mores Truffles, perfect for satisfying your dessert cravings!
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