Prepare the Potatoes:
Preheat oven to 200°C (400°F).
Toss diced potatoes with olive oil, salt, and pepper, then roast for 25-30 minutes until crispy.
Prepare the Garlic Butter Sauce:
Melt butter in a pan, add garlic, and cook until fragrant (1-2 minutes).
Combine:
Toss roasted potatoes in the garlic butter and garnish with parsley. Serve hot.
Serving Suggestions:
Serve alongside steak, grilled chicken, or as a main for vegetarians.
Cooking Tips:
Toss the potatoes halfway through roasting for even browning.
Add a squeeze of lemon juice to brighten the flavor.
Nutritional Benefits:
Potatoes: Rich in fiber, vitamin C, and potassium.
Garlic: Known for its anti-inflammatory properties.
Olive Oil: A heart-healthy fat with antioxidants.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Gluten-Free: Naturally free from gluten.
Nutritional Facts (per serving):
Calories: 200
Protein: 4g
Carbohydrates: 35g
Fat: 8g
Fiber: 3g
Storage:
Store leftovers in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
Why You’ll Love This Recipe:
Easy and quick to make, with minimal ingredients.
Packed with savory, rich garlic butter flavor.
Perfect for any meal, from weeknight dinners to special occasions.
Conclusion:
These Roasted Potatoes with Garlic Butter Sauce are a simple yet indulgent side dish that pairs beautifully with any meal. Crispy, golden potatoes coated in a rich garlic butter sauce and garnished with fresh parsley will leave everyone at the table asking for more. Enjoy this flavorful recipe for your next family meal or gathering!
Frequently Asked Questions:
Can I use different potatoes?
Yes, Yukon gold or baby potatoes work well for roasting.
Can I make this recipe dairy-free?
Yes, substitute butter with olive oil or a plant-based butter alternative.
Can I add other herbs?
Absolutely! Rosemary or thyme are great additions.
How do I ensure the potatoes are crispy?
Toss the potatoes in plenty of oil and spread them in a single layer on the baking sheet.
Can I prepare these potatoes ahead of time?
Yes, roast the potatoes in advance and reheat them before serving.
How do I reheat leftovers?
Reheat in the oven at 180°C (350°F) to maintain their crispiness.
What can I serve with these potatoes?
These potatoes pair well with roasted meats, grilled fish, or vegetarian mains.
Can I add cheese to this recipe?
Yes, sprinkle Parmesan or grated cheddar during the last few minutes of baking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe in an air fryer?
Yes, cook the potatoes in an air fryer at 200°C (400°F) for about 15-20 minutes.
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