Don’t Overcrowd the Pan: Arrange the potato slices in a single layer without overlapping them. Overcrowding can cause them to steam rather than roast, resulting in softer, less crispy potatoes.
Customize Your Toppings: Experiment with different cheeses, like mozzarella, gouda, or pepper jack, and add extra toppings like crispy bacon bits, green onions, or sour cream.
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