4 large potatoes, scrubbed and sliced into 1/4-inch rounds
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
Salt and freshly ground black pepper, to taste
1 1/2 cups of shredded cheddar cheese (or your favorite cheese blend)
2 tablespoons of grated Parmesan cheese
Fresh parsley or chives, chopped, for garnish
INSTRUCTIONS:
Method: How to Make Roasted Potato Slices with Cheese:
Follow these simple steps to create a delicious batch of roasted potato slices with cheese:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent the potatoes from sticking.
Prepare the Potatoes:
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