This Roasted Eggplant with Mozzarella, Cherry Tomatoes, and Capers is a flavorful and easy-to-make dish that combines the rich taste of roasted eggplant with the freshness of cherry tomatoes, creamy mozzarella, and the tangy bite of capers. Topped with Italian herbs and Parmesan, this dish is perfect as a side, appetizer, or even a light main course. It’s colorful, healthy, and absolutely delicious.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
2 eggplants, sliced into rounds
Salt, to taste
Olive oil, as needed
1 teaspoon Italian herbs
1 teaspoon sweet paprika
1/2 teaspoon black pepper
200 grams (0.5 lb) cherry tomatoes, halved
120 grams (4 oz) fresh mozzarella, sliced
1/2 teaspoon chili pepper flakes (optional, adjust to taste)
2 tablespoons breadcrumbs
1-2 tablespoons capers, drained
A handful of olives, sliced
Grated Parmesan, for topping
Directions:
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