Dissolve sugar in warm water and milk, then sprinkle yeast over the surface. Allow it to activate for about 10 minutes until frothy.
In a large mixing bowl, combine the cooked rice and activated yeast mixture.
Gradually add the flour to the rice mixture, stirring until the dough begins to form.
Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until it has doubled in size.
After rising, punch down the dough and shape it into a loaf. Transfer it to a greased loaf pan, cover again, and let rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes until the crust is golden brown.
Remove from the oven and let cool on a wire rack before slicing.
Prep Time: 1 hour 45 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 20 minutes
Kcal: 180 kcal per slice | Servings: 1 loaf (approximately 12 slices)
Why Rice in Bread?
Incorporating cooked rice into bread dough is an excellent way to add a moist texture and a slight sweetness that complements the natural flavors of the yeast and flour. Rice also helps the bread stay fresh longer by retaining moisture within the loaf. This method, although less common, taps into ancient traditions of mixing grains to enhance the bread’s nutritional profile.
Health Benefits
Rice Yeast Bread is not only delicious but also offers various nutritional benefits. Using all-purpose flour combined with rice introduces a good source of energy-providing carbohydrates, while the yeast contributes B-vitamins. This bread is particularly beneficial for those seeking an alternative to denser whole grain loaves, providing a lighter texture while still maintaining a satisfying satiety.
Culinary Versatility
This bread’s unique texture and flavor profile make it highly versatile in the culinary world. It’s perfect for a variety of dishes—from a robust sandwich base to a complement for delicate spreads or as an accompaniment to hearty soups. Its subtle flavor doesn’t overpower, making it an excellent canvas for both sweet and savory toppings.
Tips for Perfect Rice Yeast Bread
Rice Selection: Opt for a sticky variety of rice, as it helps in binding the dough better and offers a moister crumb.
Proofing Is Key: Ensure that the yeast mixture is frothy before adding it to the rice, which indicates that the yeast is active and will help the bread rise.
Kneading: Proper kneading is essential to develop the gluten in the flour, which will give the bread its structure and chewiness.
Baking Temperature: Bake at 375°F (190°C) to achieve a golden-brown crust without over-drying the interior.
Sustainability Aspect
Utilizing leftover rice in this recipe is a great way to reduce food waste while experimenting with traditional bread-making techniques. This approach not only provides a sustainable angle to everyday cooking but also encourages the use of ingredients in innovative, waste-reducing ways.
ADVERTISEMENT
