**Ingredients:
°2 double rib steaks Swiss beef, approx. 6cm thick
°2 tbsp oil
°4 sprig rosemary
°60g butter
°salt
°ground-pepper
*Methods
Continued on the next page
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**Ingredients:
°2 double rib steaks Swiss beef, approx. 6cm thick
°2 tbsp oil
°4 sprig rosemary
°60g butter
°salt
°ground-pepper
*Methods
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT