Directions:
1. Combine graham cracker crumbs and melted butter in a medium bowl. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create a graham cracker crust.
2. In a separate bowl, mix together the drained crushed pineapple, shredded coconut, sweetened condensed milk, pineapple juice, and coconut rum (if using).
3. Evenly spread the pineapple-coconut mixture over the graham cracker crust.
4. Top with the thawed whipped topping, smoothing it out with a spatula.
5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
6. Garnish the Pina Colada Lush with maraschino cherries before serving.
7. Cut into squares and serve chilled.
Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes | Servings: About 12
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