Mixing the Dough: Begin by whisking together the water and eggs in a large bowl. Gradually add the sifted flour and salt, blending until the ingredients come together to form a cohesive dough. Knead the dough by hand until it becomes smooth and no longer sticks to your hands or the bowl.
Rolling and Folding: Divide the dough into two equal portions. Roll each portion into a thin crust. Spread softened butter or margarine evenly over the surface of the dough. Fold the dough like an envelope, then repeat the folding process, ensuring butter is applied between each fold, until you have a compact rectangle of dough. Refrigerate the dough for one hour to chill.
Preparing the Filling: Roll out the dough into a large rectangle and cut it into squares. Crumble the cheese and place a portion in the center of each square.
Shaping the Pastries: Carefully fold the dough over the cheese, sealing the edges tightly to prevent the filling from leaking. Arrange the pastries on a baking sheet lined with parchment paper.
Baking: Whisk the reserved egg yolk and brush it evenly over the pastries to create a golden finish. Bake in a preheated oven at 200°C for 20 to 25 minutes, or until the pastries are golden brown.
Serving:
Serve these crispy pastries warm, allowing their irresistible aroma to captivate your senses. Pair them with your favorite beverage and savor each crunchy, cheesy bite.
In conclusion, hand-rolled crispy pastries are not just a recipe; they are a testament to tradition, skill, and the joy of appreciating life’s simple pleasures. Embrace the art of pastry-making and experience the satisfaction of creating something truly special.
Enjoy!
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