1. Preheat Oven:
Preheat your oven to 175°C (347°F).
2. Prepare the Batter:
In a large mixing bowl, crack open 2 eggs.
Add a pinch of salt.
Add 110 grams of sugar (1/2 cup + 1 tbsp) and mix well.
Add 1 teaspoon of liquid vanilla and mix until combined.
Pour in 110 ml of oil (1/2 cup) and mix until well incorporated.
Add 125 grams of natural yogurt (2/3 cup) and mix until smooth.
Pour in 50 ml of milk (1/4 cup) and mix well.
Sift in 220 grams of flour (1 cup + 3/4 cup) and 9 grams of baking powder (1 tsp). Mix until the batter is smooth and well combined.
3. Add Chocolate:
Chop the bar of milk chocolate into small pieces and fold it into the batter.
4. Bake:
Pour the batter into a greased or lined baking pan.
Sprinkle chocolate vermicelli on top of the batter.
Bake in the preheated oven at 175°C (347°F) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious, quick, and easy homemade sweet treat!
Enjoy your simple and tasty dessert!
Health Benefits of Key Ingredients
Eggs:
Protein-Packed: Eggs are an excellent source of high-quality protein, which is essential for muscle repair and growth.
Nutrient-Rich: They provide important nutrients such as vitamin D, B12, and selenium, which support various bodily functions including bone health, immune function, and energy production.
Choline: Eggs are one of the best dietary sources of choline, a nutrient important for brain health and cognitive function.
Natural Yogurt:
Probiotics: Yogurt contains probiotics that promote a healthy gut microbiome and improve digestion.
Calcium and Protein: It’s a great source of calcium and protein, which are vital for maintaining strong bones and muscles.
Low in Fat: Natural yogurt is often low in fat while still providing a creamy texture, making it a healthier alternative to other dairy products.
Milk Chocolate:
Antioxidants: Milk chocolate contains small amounts of antioxidants from cocoa, which can help combat free radicals in the body.
Mood Enhancer: The presence of theobromine and caffeine in chocolate can improve mood and provide a quick energy boost.
Calcium: Milk chocolate also provides a good amount of calcium, contributing to bone health.
Tips for Making the Perfect Cake
Room Temperature Ingredients: Ensure that the eggs and yogurt are at room temperature before mixing. This helps the ingredients blend more smoothly and can result in a better texture.
Proper Mixing: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense cake, while undermixing can result in uneven texture.
Even Baking: Preheat the oven and ensure it reaches the desired temperature before baking. This helps in even baking and achieving a nice golden top.
Checking for Doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. Avoid overbaking to keep the cake moist.
Customization Ideas
Flavor Variations:
Citrus Twist: Add the zest of a lemon or orange to the batter for a refreshing citrus flavor.
Spiced Delight: Incorporate a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced taste.
Nutty Flavor: Add a tablespoon of almond or hazelnut extract to complement the chocolate.
Mix-Ins:
Dried Fruit: Include dried cranberries, raisins, or chopped dried apricots for a burst of sweetness and texture.
Nuts: Fold in chopped nuts such as walnuts, pecans, or almonds for added crunch.
Additional Chocolate: Mix in white chocolate or dark chocolate chunks for a more indulgent treat.
Toppings:
Glaze or Frosting: Drizzle with a simple sugar glaze, chocolate ganache, or a cream cheese frosting.
Fresh Fruit: Top with fresh berries, sliced bananas, or a fruit compote for a fresh and vibrant finish.
Dusting: A light dusting of powdered sugar or cocoa powder can add a beautiful finishing touch.
Serving Suggestions
With Coffee or Tea: Enjoy a slice of this cake with your morning coffee or afternoon tea for a delightful treat.
Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Snacking: Pack a slice in your lunchbox or enjoy it as a midday snack for a quick energy boost.
Frequently Asked Questions
Can I make this recipe dairy-free? Yes, you can substitute the natural yogurt with a dairy-free alternative like almond yogurt or coconut yogurt. Use a plant-based milk such as almond milk in place of regular milk.
How should I store the cake? Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to a month.
Can I use dark chocolate instead of milk chocolate? Absolutely! Dark chocolate can be a great substitute and will add a richer, more intense chocolate flavor. Adjust the sugar amount if needed to balance the bitterness of dark chocolate.
What type of oil is best to use? You can use any neutral-flavored oil such as vegetable oil, canola oil, or sunflower oil. These oils won’t overpower the flavors in the cake.
Final Thoughts
This quick sweet recipe with just two eggs is a versatile and delightful addition to your baking repertoire. It’s perfect for satisfying a sweet craving in a pinch, offering a delicious and moist cake that can be enjoyed in various ways. Whether you’re serving it as a dessert, a snack, or a special treat, this cake is sure to become a favorite. Enjoy baking and sharing this simple yet tasty recipe with your family and friends!
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