Quick Carrot Cake Recipe with Cream Cheese Frosting

This delicious and moist carrot cake is quick to prepare and full of warm spices and rich flavors. Topped with a smooth cream cheese frosting and crunchy peanuts, it’s a treat you’ll want to make again and again.

Preparation Time:

Prep time: 15 minutes
Bake time: 40 minutes
Total time: 55 minutes
Ingredients:

Cake:
4 carrots, grated
3 large eggs
2 cups brown sugar
1 cup sunflower oil
1 tsp cinnamon
1/2 cup walnuts, chopped
300g all-purpose flour
1 tbsp baking powder
Pinch of salt
Frosting:
150g butter, softened
280g powdered sugar
200g cream cheese
Crunchy peanuts (for topping)
Directions:
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