Begin by cooking the potatoes until they are soft and tender.
Once cooked, mash the potatoes thoroughly until smooth, ensuring no lumps remain.
In a mixing bowl, combine the mashed potatoes with the cornstarch. Mix until you form a smooth, pliable dough that’s easy to handle.
Add the shredded mozzarella cheese to the dough, mixing well to ensure the cheese is evenly distributed. Divide the dough into small portions, shaping them into balls or discs, depending on your preference.
Heat a non-stick skillet over medium heat. Cook each portion of dough for about 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
Serve immediately while warm and enjoy the savory flavor of this simple snack.
This quick recipe offers a satisfying bite with minimal effort—perfect for a busy day or a spontaneous craving!
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