1. Prepare the Dough:
Mix Wet Ingredients: In a large mixing bowl, combine the warm milk, sugar, salt, vegetable oil, and yogurt. Mix well until all ingredients are fully incorporated.
Add Flour: Gradually add the flour to the mixture, stirring continuously until a soft dough forms.
Knead Dough: Knead the dough for a few minutes until it becomes smooth and elastic.
2. Shape the Dough:
Divide Dough: Divide the dough into small, equal-sized portions.
Form Flatbreads: Shape each portion into a flat, round disc.
3. Preheat the Oven:
Set Temperature: Preheat your oven to 250°C (482°F).
4. Prepare for Baking:
Place Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
5. Bake the Flatbreads:
Bake: Place the baking sheet in the preheated oven and bake for 6 minutes, or until the flatbreads are golden brown and cooked through.
6. Serve:
Cool and Serve: Remove the flatbreads from the oven and let them cool slightly. Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.
Serving Suggestions
Enjoy these flatbreads warm with butter, jam, or honey.
Serve alongside soups, stews, or salads.
Use as a base for mini pizzas or wraps.
Cooking Tips
Uniform Size: Ensure the dough portions are equal in size for even baking.
Additional Toppings: Brush with melted butter and sprinkle with sesame seeds or herbs before baking for extra flavor.
Dough Consistency: If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of warm milk.
Nutritional Benefits
Yogurt: Adds protein and calcium.
Milk: Provides additional protein and calcium.
Homemade: Free from preservatives and additives.
Dietary Information
Vegetarian: This recipe is vegetarian.
Dairy-Free Option: Substitute yogurt and milk with dairy-free alternatives.
Storage Tips
Store Leftovers: Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
Freeze for Later: Freeze the flatbreads in a zip-top bag for up to 1 month. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 16 minutes from start to finish.
Versatile: Perfect for any meal of the day and pairs well with various dishes.
Delicious: Soft, fluffy, and flavorful flatbreads that everyone will love.
Conclusion
These quick and delicious flatbread rolls are an excellent addition to any meal. Easy to make and ready in minutes, they offer a fresh, homemade taste without the wait. Enjoy them warm and share your thoughts and any variations you try in the comments. Happy baking!
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