Potato, shrimp and olive salad
1-Boil the potatoes and cut them into cubes. In a bowl, mix the potatoes, pitted green olives and shrimp. Season with chopped parsley, salt and olive oil to taste.
Octopus and potato salad
1-Weigh 250 grams of cooked octopus, cut it into small pieces and mix it in a bowl with the boiled potatoes. Chop a little garlic and parsley, pour into the salad with oil and salt and mix.
Potato, tuna and egg salad
1-Prepare 4 hard-boiled eggs and cut them into quarters. Drain the tuna and mix it with the potatoes and eggs. Season with salt and oil to taste.
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