If you’re in the mood for a quick, satisfying meal with a crispy exterior and a soft, flavorful inside, potato pancakesare your go-to recipe. Perfect for breakfast, lunch, or even a light dinner, these golden delights are made from simple ingredients you probably already have on hand. Plus, they come together in just a few minutes, making them ideal for busy weeknights or when you’re craving something comforting but don’t want to spend hours in the kitchen.
Let’s dive into how you can whip up a batch of these irresistible potato pancakes in no time!
Why You’ll Love This Recipe
Potato pancakes (also known as latkes in some cultures) are loved for their versatility. Whether you serve them savory with sour cream and chives or sweet with applesauce, they never fail to hit the spot. This version uses basic ingredients like potatoes, eggs, and flour, resulting in a crispy-on-the-outside, soft-on-the-inside pancake that’s perfect for any meal.
Ingredients You’ll Need
For this quick and easy recipe, you’ll need just a few kitchen staples:
4 medium-sized potatoes, peeled and grated
1 small onion, grated or finely chopped
1 egg, lightly beaten
2 tablespoons flour (all-purpose)
Salt and pepper, to taste
Vegetable oil (or any frying oil) for cooking
Step-by-Step Instructions
Continued on the next page
ADVERTISEMENT
