The ham and mozzarella potato millefeuille is perfect to eat as an aperitif or a family dinner. The recipe is very simple.
The cold version of delicious baked potato, layered between pan-fried, non-fried potatoes, fresh mozzarella and slices of cooked ham.
Tasty and light, also ideal as a single dish, don’t you think?
So here are some explanations:
To successfully make the Potato Ham and Mozzarella Millefeuille recipe, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
So, for the recipe, you need:
Here are the ingredients you need and the preparation:
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