Pot Roast over Mashed Potatoes

Pot roast over mashed potatoes is the epitome of comfort food, combining tender, flavorful meat with creamy, buttery mashed potatoes. This dish is perfect for family dinners or special occasions, offering a satisfying, hearty meal. Here’s a detailed recipe that will guide you through making a delicious pot roast and the creamiest mashed potatoes.

Pot Roast Over Mashed Potatoes Recipe
Ingredients:
For the Pot Roast:

3-4 lb beef chuck roast
2 tablespoons olive oil
1 large onion (sliced)
4 garlic cloves (minced)
4 large carrots (peeled and cut into large chunks)
4 large potatoes (peeled and cut into large chunks)
2 cups beef broth
1 cup red wine (optional, for deeper flavor)
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)
For the Mashed Potatoes:

4 large russet or Yukon gold potatoes (peeled and cut into chunks)
1/2 cup unsalted butter (softened)
1/2 to 1 cup heavy cream (warmed)
Salt and pepper (to taste)
1/4 cup sour cream (optional, for extra creaminess)
Fresh chives (for garnish, optional)
Equipment:
Dutch oven or large oven-safe pot
Large pot (for boiling potatoes)
Measuring cups and spoons
Wooden spoon
Potato masher or ricer
Serving platter
Instructions:

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