Ingredients
To create this delightful dish, you will need the following ingredients:
Ground beef (or ground turkey): 1 pound
Onion, finely chopped: 1 small
Garlic, minced: 1 clove
Condensed tomato soup: 1 can (10.5 ounces)
Condensed cream of mushroom soup: 1 can (10.5 ounces)
Milk: 1/2 cup
Worcestershire sauce: 1 teaspoon
Dried thyme: 1 teaspoon
Salt and black pepper: To taste
Cooked egg noodles: 4 cups (about 2 cups uncooked)
Frozen peas: 1 cup
Shredded cheddar cheese: 1 cup
Breadcrumbs: 1/2 cup
Butter, melted: 2 tablespoons
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Break it apart with a spoon as it cooks. Drain any excess fat from the skillet to keep the dish from becoming greasy.
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