This Pear Cake Recipe is a delightful twist on the classic upside-down cake, featuring a caramelized pear topping that perfectly complements the moist and tender cake beneath. With a simple batter made from pantry staples, this dessert is both easy to make and impressive to serve. The rich caramel and juicy pears create a beautiful and delicious presentation, perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite.
Preparation Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Ingredients
2 Eggs
1/3 cup (67g) Sugar
1/3 cup (80ml) Oil
1/3 cup (80ml) Milk
1 teaspoon Vanilla Extract
1 1/2 cups (200g) Baking Flour
1 tablespoon Baking Powder
2 Large Pears (peeled, cored, and sliced)
4 tablespoons (50g) Butter
1/2 cup (100g) Brown Sugar
Directions
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