Ready to create this delicious Peanut Butter Fudge Brownie Trifle? Let’s get into the details!
1. Prepare the Brownies
First, preheat your oven according to the package instructions for the brownie mix. Prepare the brownie batter as directed, and for an extra peanut buttery kick, stir in the ½ cup of peanut butter chips. Bake the brownies in a greased pan as per the instructions on the box.
Once baked, let the brownies cool completely. This step is crucial because if the brownies are still warm when you assemble the trifle, the whipped cream and peanut butter layers will melt, resulting in a less-than-ideal texture.
2. Make the Peanut Butter Fudge Layer
While the brownies are cooling, it’s time to whip up the peanut butter fudge. In a mixing bowl, combine 1 cup of creamy peanut butter and ½ cup of powdered sugar until smooth.
In a separate bowl, whip ½ cup of heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream too much. You want the fudge layer to stay light and fluffy.
3. Prepare the Whipped Cream
Next, whip up the whipped cream for the topping. In a mixing bowl, combine 1 cup of heavy whipping cream, ¼ cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat with an electric mixer until stiff peaks form. This whipped cream will be used to layer in the trifle as well as to finish the top.
4. Assemble the Trifle
Now comes the fun part—assembling the trifle! In your trifle dish or individual serving cups, start by adding a layer of brownie pieces. You can either cut the brownies into squares or crumble them for a more rustic look.
Next, add a generous layer of the peanut butter fudge, spreading it evenly over the brownie layer. After that, spoon a layer of whipped cream on top.
Repeat the layers until you reach the top of your trifle dish, finishing with a final layer of whipped cream.
5. Garnish and Serve
For the finishing touch, sprinkle crushed peanuts or chocolate shavings on top. Not only do they add a bit of crunch, but they also make the trifle look even more enticing.
Refrigerate the trifle for at least 1 hour before serving to allow the layers to meld together. This resting time makes all the difference in the final flavor.
Serving Suggestions
This Peanut Butter Fudge Brownie Trifle is a dessert that stands on its own, but if you want to take it to the next level, consider serving it with a scoop of vanilla ice cream or an extra drizzle of chocolate or caramel sauce. If you’re a coffee lover, pair this trifle with a strong cup of espresso or cappuccino to balance out the sweetness.
Tips for Making the Best Trifle
Let the brownies cool completely before assembling. This prevents the whipped cream and peanut butter layers from melting.
Whip your cream until stiff peaks form for the lightest, fluffiest texture.
Customize your trifle by adding extras like chocolate syrup, caramel drizzle, or chopped Reese’s cups for a fun twist!
Storage Instructions
If you have any leftovers (and that’s a big if), you can store this trifle in the refrigerator for up to 3 days. Make sure to cover the dish tightly with plastic wrap or transfer the trifle into an airtight container to keep it fresh. However, keep in mind that the whipped cream may start to deflate over time, so it’s best to enjoy the trifle sooner rather than later.
Frequently Asked Questions
Can I make the trifle ahead of time?
Yes! This trifle can be made a day ahead. Just be sure to cover and refrigerate it. Add the garnish right before serving to ensure it stays crunchy.
Can I use store-bought brownies?
Absolutely! If you’re short on time or just don’t feel like baking, store-bought brownies work perfectly in this recipe.
Can I substitute the whipped cream with Cool Whip?
Yes, you can use Cool Whip instead of homemade whipped cream. While I prefer the taste and texture of freshly whipped cream, Cool Whip will save you some time and still taste great.
Conclusion
There you have it—the ultimate Peanut Butter Fudge Brownie Trifle! This dessert is everything you could want: rich, creamy, and undeniably indulgent. Whether you’re making it for a special occasion or just because you’re in the mood for something sweet, it’s guaranteed to be a hit.
Don’t forget to leave a comment below and let me know how your trifle turned out! If you loved this recipe, you might also want to check out my other peanut butter recipes, like my Peanut Butter Chocolate Chip Cookies or my Peanut Butter Banana Bread.
Lastly, don’t forget to pin this recipe on Pinterest and share your creations with me! I can’t wait to see what you come up with.
More recipe you will love :
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Nutritional Information (per serving):
Calories: 450
Fat: 30g
Carbohydrates: 40g
Protein: 7g
Sugar: 25g
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