1. In a bowl, combine strawberries, peaches, and lemon juice. Mix well and let sit for 15 minutes.
2. Add the sugar to the fruit mixture and stir until the sugar is dissolved.
3. In another bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Add the fruit mixture to the cream mixture and stir until combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once thickened, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy!
Tip: If you don’t have an ice cream maker, you can put the whole mixture in a shallow dish in the freezer, stirring every 30 minutes until it’s frozen and creamy!
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