Instructions
1. Prepare the Steaks
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This helps them cook evenly. Pat the steaks dry with paper towels to remove excess moisture, which promotes a nice sear.
2. Season Generously
Season both sides of the ribeye steaks generously with salt and freshly ground black pepper. The seasoning enhances the steak’s natural flavor and creates a delicious crust during cooking.
3. Heat the Pan
In a large cast-iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until shimmering. The oil should be hot but not smoking, which is essential for achieving a good sear.
4. Sear the Steaks
Carefully add the ribeye steaks to the hot pan. Let them cook without moving them for about 4-5 minutes, allowing a beautiful crust to develop. Flip the steaks using tongs and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time to your desired level of doneness:
Medium-rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium-well: 150°F (65°C)
5. Add Garlic Butter
In the last few minutes of cooking, add the unsalted butter and minced garlic to the pan. As the butter melts, tilt the pan slightly to let the melted butter pool on one side. Use a spoon to baste the steaks with the garlic butter for extra flavor. This technique enhances the richness of the dish and adds a delicious garlic aroma.
6. Rest the Steaks
Once the steaks reach your desired doneness, remove them from the pan and transfer them to a cutting board. Allow them to rest for about 5-10 minutes. Resting lets the juices redistribute, resulting in a more tender and flavorful steak.
7. Serve
Slice the ribeye against the grain and drizzle the garlic butter from the pan over the top. Garnish with fresh herbs if desired. Serve with your favorite sides and enjoy the decadent flavors of this impressive dish.
Tips for Success
Choose Quality Steaks: Look for ribeye steaks with good marbling, as this fat will melt during cooking, resulting in a juicy and flavorful steak.
Don’t Overcrowd the Pan: If you’re cooking multiple steaks, work in batches to ensure that each steak has enough space for proper searing.
Use a Meat Thermometer: For perfect results, consider using a meat thermometer to check the internal temperature of the steaks.
Final Thoughts
Pan-Seared Ribeye with Garlic Butter is a fantastic way to enjoy a classic steak dinner in the comfort of your home. The combination of the ribeye’s rich flavor and the aromatic garlic butter creates a mouthwatering dish that is sure to please any palate. Whether you’re hosting a special occasion or simply treating yourself to a delicious meal, this recipe is a must-try. Fire up your skillet and savor the incredible taste of this homemade steakhouse experience!
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