Pan-fried tilapia is a simple yet elegant dish, perfect for a quick weeknight meal or a light and flavorful lunch. Tilapia fillets are a great choice for those who prefer mild-tasting fish with a tender texture. This recipe elevates the dish with a crispy, flavorful coating made from a mix of all-purpose flour, dried herbs, and spices. Cooked in a garlic-infused oil with butter, these fillets become golden and flavorful with a crispy exterior. A squeeze of fresh lemon juice and a sprinkle of parsley finish off the dish, adding a burst of freshness that complements the buttery richness of the fish.
Paired with sautéed vegetables, a fresh salad, or even a side of rice or mashed potatoes, this dish offers a delightful balance of textures and flavors. Not only is it a crowd-pleaser, but it’s also quick and easy to make, perfect for beginners or experienced cooks looking for a fuss-free recipe.
Full Recipe:
Ingredients
For the Fish:
Tilapia fillets: 2 large (about 300-400 grams each)
Olive oil: 1 tablespoon
Butter: 2 tablespoons
Garlic cloves: 2, crushed
Lemon: 1/4 (for squeezing juice)
Parsley: Chopped, for garnish
For the Dry Batter:
All-purpose flour: 2 tablespoons
Salt: 1/4 teaspoon
Black pepper: 1/4 teaspoon
Red chili flakes: 1/4 teaspoon
Dried oregano: 1/2 teaspoon
Dried thyme: 1/4 teaspoon
Instructions (Step-by-Step)
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