Chicken and Asparagus Casserole
Ingredients 4 boneless, skinless chicken breast halves 1 bunch asparagus (about 10 spears), trimmed and cut in half 1 (10 ¾-ounce) reduced-fat can cream of chicken soup ¼ cup reduced-fat mayonnaise 2 teaspoons fresh lemon juice ¼-½ teaspoon curry powder, depending on taste ½ cup reduced-fat shredded cheddar cheese ¼ cup breadcrumbs 2 tablespoons melted … Read more