Ingredients: For the Chicken: 1 ½ lbs boneless, skinless chicken breasts, thinly sliced 2 tbsp olive oil 1 lime, juiced 3 cloves garlic, minced 1 tsp ground cumin 1 tsp smoked paprika 1 tsp chili powder 1/2 tsp onion powder 1/2 tsp salt 1/2 tsp black pepper For the Vegetables: 1 red bell pepper, thinly … Read more
Ingredients: 30 oz frozen shredded hash brown potatoes, thawed 2 tbsp olive oil 1 yellow onion, diced 3 large garlic cloves, minced 1/4 cup all-purpose flour 2 cups whole milk (reduced fat can be used if preferred) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 tbsp minced … Read more
INGREDIENTS Cake 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking dish 2 cups all-purpose flour, plus more for baking dish 1/4 cup unsweetened cocoa powder 2 cups sugar 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract Frosting 1/4 cup (1/2 … Read more
Crispy Cheese Potato Sticks Here’s a simple recipe for crispy cheese potato sticks: Ingredients: – 4 medium potatoes, washed and peeled – 1 cup shredded cheese (cheddar, mozzarella, or your favorite) – 1 tablespoon olive oil – Salt and pepper to taste – Optional: herbs or spices for seasoning (such as garlic powder, paprika, or … Read more
Fried Catfish😋😋❤️ Ingredients: 2 pounds catfish filets 2 teaspoons Old Bay seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1 teaspoon black pepper 1 cup all-purpose flour ½ cup yellow cornmeal 2 large eggs ½ cup buttermilk 1 Tablespoon hot sauce lemon wedges and tartar sauce for serving (optional) Instructions: … Read more
Keeping your oven clean can be a daunting task, but my Nana’s tried-and-true method has proven to be the most effective and easiest way I’ve ever tried. This technique uses a simple combination of household items to break down grease and grime, leaving your oven sparkling clean. Here’s how to do it: Materials You Will … Read more
As an avid home cook and food lover, one of my all-time favorite recipes is the Cheesecake Crescent Rolls Casserole. This family heirloom recipe is a crowd-pleaser, blending the richness of cheesecake filling with the delicate, buttery layers of crescent roll dough. It’s simply divine. I vividly recall my first encounter with this casserole at … Read more
Tonight marks the third time I’ll be preparing this delightful recipe, and I can’t get enough of it—the sauce is simply irresistible. If you’re looking to recreate the comforting essence of classic Salisbury steak, reminiscent of cherished childhood memories, this slow cooker version is your go-to. It’s ideal for busy weeknights, allowing the slow cooker … Read more
If your loved ones, like my 56-year-old mother, struggle with pain in their bones and knee joints, finding natural remedies can be a game-changer. One surprisingly effective combination is an onion and banana drink. This simple yet potent mix leverages the anti-inflammatory and nutritional properties of these two ingredients to help alleviate pain and improve … Read more
Crab and Shrimp Stuffed Bell Peppers are a luxurious twist on a classic dish, combining tender seafood with vibrant bell peppers for a meal that’s both elegant and satisfying. This recipe features a savory blend of crab meat, shrimp, and creamy filling, all nestled inside perfectly roasted bell peppers. Ideal for a special occasion or … Read more
