Oven Fried Chicken Legs Recipe
Oven Fried Chicken Legs offer the perfect combination of crispy skin and juicy meat, giving you all the flavor and crunch of traditional fried chicken without the mess and excess oil. This easy recipe is ideal for busy weeknights or casual gatherings, providing a healthier twist on a classic comfort food favorite. With a simple seasoning blend and a few steps, you can achieve a deliciously crunchy coating right in your oven. Serve these chicken legs with your favorite sides for a meal that’s sure to please the whole family.
Ingredients
8 chicken drumsticks (about 2 pounds)
1 cup all-purpose flour
1 cup breadcrumbs (Panko works great for extra crunch)
1/2 cup grated Parmesan cheese (optional, for added flavor)
2 large eggs, beaten
1/4 cup milk
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
3 tablespoons melted butter or olive oil (for drizzling)
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