Ingredients:
500 g of common wheat flour
330 ml of water
5 g dry baker’s yeast or 15 g fresh yeast
10g of salt
Preparation:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Ingredients:
500 g of common wheat flour
330 ml of water
5 g dry baker’s yeast or 15 g fresh yeast
10g of salt
Preparation:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT