Prepare the Oreo Mixture: In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix thoroughly until it becomes a dough-like consistency.
Form the Balls: Scoop out about 1 tablespoon of the mixture and roll it into a small ball with your hands. Place the balls on a parchment-lined baking sheet.
Chill: Refrigerate the Oreo balls for about 30 minutes, or until they are firm enough to handle.
Coat in Chocolate: Once the Oreo balls have chilled, dip them in the melted white chocolate or milk/dark chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off before placing them back on the baking sheet.
Decorate: Before the chocolate sets, drizzle with red and green icing, or sprinkle with Christmas sprinkles for a festive look.
Set: Let the coated Oreo balls set at room temperature or in the fridge until the chocolate hardens.
Serve and Enjoy: Store the Oreo balls in an airtight container in the refrigerator and serve when ready.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 120 kcal per Oreo ball | Yield: About 24 Oreo balls
Tips:
For a smoother texture, you can pulse the Oreos in a food processor until finely ground before mixing them with the cream cheese.
For a twist, try using different flavors of Oreo cookies, like peppermint or golden Oreos, for variety.
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