This One Pan Potato and Beef Bake is a savory, hearty dish that combines tender beef, flavorful potatoes, and fragrant spices in a rich tomato-based sauce. It’s a simple yet satisfying meal that can be whipped up quickly with minimal cleanup. The recipe is perfect for busy weeknights or when you need a wholesome, comforting meal for the whole family. With the option to top it with mozzarella cheese and rosemary, this dish becomes a delicious crowd-pleaser. Whether you serve it as a main course or alongside a fresh salad, this one-pan wonder will definitely hit the spot.
Full Recipe:
Ingredients
For the Beef Seasoning:
300g beef (ground or diced)
½ onion, chopped
1 clove garlic, minced
10g (0.7 tbsp) chicken stock powder
4g (0.5 tbsp) curry powder
2g (0.5 tbsp) cumin powder
10g (2 tbsp) chili powder
210g canned whole tomatoes (pureed)
1 tsp sugar
Black pepper, to taste
200ml water
For the Potato Seasoning:
500g potatoes, cut into chunks
18g (2 tbsp) olive oil
2g (0.5 tsp) chili powder
2 pinches of salt
3g (1 tsp) garlic powder (or minced garlic)
Toppings (Optional):
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