Introduction
Step back in time with a dessert that whispers tales of grandma’s kitchen and sunny summer afternoons: Old Time Oven Peach Cobbler. This isn’t just a recipe; it’s a warm hug in a baking dish, a comforting classic that brings smiles to faces and fills homes with an irresistible aroma. Imagine sweet, tender peaches, bathed in a rich, golden syrup, all crowned with a simple, yet perfectly golden and slightly crisp topping. It’s the kind of dessert that makes any gathering feel like a special occasion, yet it’s wonderfully easy to prepare.
What makes this cobbler “old time”? It’s the unwavering commitment to classic flavors and straightforward preparation. We’re talking about letting the natural sweetness of ripe peaches shine, enhanced by just the right amount of sugar and a hint of warm spice. There are no fussy techniques or exotic ingredients here, just honest-to-goodness deliciousness. Our recipe embraces the rustic charm of a fruit-forward cobbler, where the peaches are truly the star, enveloped in that luscious syrupy goodness that forms as it bakes.
This Old Time Oven Peach Cobbler is more than just a sweet treat; it’s a crowd-pleaser that evokes nostalgia and creates new memories. Whether served warm with a scoop of melting vanilla ice cream or enjoyed on its own, it’s a testament to the enduring appeal of simple, wholesome ingredients transformed into something truly magical. Get ready to fill your kitchen with the scent of summer and your table with a dessert everyone will adore.
Nutritional Information
Per serving (approximate values):
Calories: 380
Protein: 4g
Carbohydrates: 65g
Fat: 13g
Fiber: 3g
Sodium: 250mg
Ingredients
For the Peach Filling:
6 cups fresh peaches, peeled, pitted, and sliced (about 8-10 medium peaches)
1/2 cup granulated sugar (adjust based on peach sweetness)
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour or cornstarch (for thickening)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/2 cup water or peach juice (if using canned peaches)
2 tablespoons unsalted butter, cut into small pieces
For the Cobbler Topping:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small cubes
1/2 cup milk (whole milk recommended)
1 large egg, lightly beaten (for egg wash, optional)
1 tablespoon coarse sugar or turbinado sugar (for sprinkling, optional)
Instructions
Continued on the next page
ADVERTISEMENT
