Cook for 1 ½ – 2 minutes. Flip the pancake when the edges are brown and small bubbles began to form on the surface. Cook the other side for 1 – 2 minutes.
Repeat the same steps with the remaining batter and serve with maple syrup, fruit, and extra butter.
Tips & Tricks :
If you want thick pancakes, use less milk. On the other hand for thinner pancakes, use more milk.
Double the amount of ingredients if you want to serve some guests or feed more mouth.
Don’t overbeat the batter. Otherwise, you will get rubbery pancakes after frying.
Let the batter rest for 10 – 15 minutes before frying. It will help you to remove stubborn lumps.
Use a big pan or griddle to make 2 0r 3 pancakes at a time.
To avoid burn bites, wipe out the pan with an oily paper towel between batches.
We hope you enjoyed our recipe for old-fashioned pancakes. These old-fashioned pancakes are a deliciously fluffy and delicious twist on the classic pancake.
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