Step 1: Prepare the Puff Pastry
Preheat your oven to 180°C (356°F).
If you’re using store-bought puff pastry, let it thaw according to the package instructions. Ensure it’s pliable but not too soft.
Roll out the puff pastry on a lightly floured surface into a rectangle or square, depending on your desired shape. You want the pastry to be around 3-4mm thick.
Step 2: Spread the Nutella
Take 100g of Nutella and spread it evenly across the puff pastry, leaving about a 1-2cm (0.5 inch) border on all sides to help seal the edges when folded.
Make sure the Nutella layer is even, not too thick, to prevent spilling out during baking.
Step 3: Add the Banana and Almonds
Slice the banana thinly and arrange the slices over the Nutella-covered pastry. Spread them out evenly, leaving enough space between slices to ensure each bite has a good mix of flavors.
Sprinkle the 50g of chopped or sliced almonds over the bananas. The almonds will add a delightful crunch to contrast with the creamy Nutella and soft banana.
Step 4: Fold the Pastry
Depending on the shape of your puff pastry, you can either:
Fold it in half like a turnover or calzone, or
Roll it up like a strudel or pastry roll. Both methods will work, and it depends on your aesthetic preference.
Once folded or rolled, use a fork to crimp the edges together, sealing the pastry tightly to prevent any filling from leaking out during baking.
Step 5: Egg Wash
Beat 1 egg in a small bowl and use a pastry brush to apply an even coat of egg wash over the surface of the puff pastry. This will give it a lovely golden-brown finish once baked.
Step 6: Bake the Puff Pastry
Transfer the puff pastry onto a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown. Keep an eye on it to avoid burning.
Once the pastry is fully cooked, remove it from the oven and let it cool for a few minutes before serving.
Step 7: Serve
Optionally, dust the top with powdered sugar for an extra touch of sweetness and presentation.
Serve warm with a side of whipped cream or a scoop of vanilla ice cream for added indulgence.
Cooking Tips
Puff Pastry Temperature: Ensure your puff pastry is cold but pliable when working with it. If it gets too warm, it may become sticky and hard to manage. Pop it in the fridge for a few minutes if needed.
Avoid Overfilling: Be mindful not to overload the pastry with Nutella, banana, or almonds. While it’s tempting to stuff it full, too much filling can cause leaks and affect the texture of the pastry.
Experiment with Fillings: While Nutella and banana are a classic combination, you can easily swap out the banana for berries, apples, or pears, and even try different spreads like peanut butter or caramel.
Almond Varieties: Use sliced almonds if you prefer a delicate crunch or chopped almonds for a heartier texture. You can also lightly toast the almonds beforehand to enhance their flavor.
Serving Suggestions: For a truly decadent experience, serve this pastry warm with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
Storage
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, place in a preheated oven at 160°C (320°F) for about 5-7 minutes until warmed through.
Freezing: You can freeze the unbaked puff pastry filled with Nutella and banana. Wrap it tightly in plastic wrap and store in the freezer for up to 2 months. When ready to bake, place it in the oven directly from the freezer, adding a few extra minutes to the baking time.
Nutritional Facts (Per Serving)
Calories: ~350 kcal
Fat: 24g
Carbohydrates: 40g
Protein: 6g
Sugar: 18g
Fiber: 3g
Note: These nutritional values are approximate and may vary depending on the brand of ingredients used.
FAQs
1. Can I use homemade puff pastry?
Yes, homemade puff pastry will work perfectly for this recipe. If you’re up for a challenge and want to make your own, it will add an extra layer of flakiness and buttery flavor to the dish.
2. Can I use a different spread instead of Nutella?
Absolutely! You can substitute Nutella with other spreads like peanut butter, almond butter, or even dulce de leche for a different flavor profile.
3. Can I make this puff pastry ahead of time?
Yes, you can assemble the pastry ahead of time and store it in the fridge for up to a day before baking. Alternatively, you can freeze it and bake it directly from frozen.
4. Can I make this recipe gluten-free?
To make a gluten-free version of this recipe, you’ll need to use a gluten-free puff pastry. Many stores carry gluten-free puff pastry options, or you can try making your own at home.
5. What can I use instead of almonds?
If you don’t like almonds or have a nut allergy, you can leave them out entirely or substitute with seeds like pumpkin or sunflower seeds for some added texture.
Conclusion
This Nutella Banana Puff Pastry with Almonds is an easy yet indulgent treat that’s perfect for breakfast, dessert, or an afternoon snack. With its flaky puff pastry, rich Nutella, sweet bananas, and crunchy almonds, it’s sure to be a hit with everyone who tries it. Plus, it’s simple enough to make that you can have it ready in no time. Give it a try the next time you’re craving a sweet, delicious pastry, and you won’t be disappointed!
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