No-bake coconut cream pie is a delightful and easy-to-make dessert that brings the tropical flavors of coconut to your table without the need for an oven. This creamy, coconutty pie is perfect for warm days or any occasion when you want a sweet treat that doesn’t require baking.
Why You’ll Love This Recipe
Easy Preparation: No need to turn on the oven, making it perfect for hot days.
Rich and Creamy: The coconut filling is smooth, creamy, and full of tropical flavor.
Crowd-Pleaser: This pie is sure to be a hit at any gathering or family dinner.
Make-Ahead Friendly: Prepare it in advance and chill until ready to serve.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsweetened shredded coconut
1/2 cup melted butter
1/4 cup granulated sugar
For the Filling:
1 cup heavy cream
1 cup coconut milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
For the Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Toasted coconut flakes (for garnish)
Step-by-Step Instructions
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