Step-by-Step Instructions
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper and set it aside. This will be used to hold the coconut cream balls as you shape and chill them.
Step 2: Make the Coconut Cream Mixture
Beat the Cream Cheese and Butter:
In a medium bowl, beat the softened cream cheese and butter together using a hand mixer until the mixture is smooth and well-blended. This creates the creamy base for your coconut balls.
Add the Powdered Sugar:
Gradually add the powdered sugar to the cream cheese mixture, mixing well after each addition. The mixture will become thick and slightly sticky as the sugar incorporates.
Incorporate the Shredded Coconut:
Once the powdered sugar is fully mixed in, add the shredded coconut. Use a mixing spoon to thoroughly combine the coconut into the mixture. This will give the balls their distinct texture and flavor.
Chill the Mixture:
Refrigerate the mixture for about 1 hour. This chilling time makes the mixture easier to handle and shape.
Step 3: Shape the Coconut Cream Balls
Dust Your Hands:
After chilling, dust your hands with powdered sugar to prevent sticking.
Shape the Balls:
Using your palms, roll the coconut mixture into egg shapes or small balls. The size is up to you, but bite-sized pieces are generally preferred.
Freeze the Balls:
Place the shaped coconut balls onto the parchment-lined baking sheet. Once all the mixture has been shaped, place the baking sheet in the freezer for approximately 1 hour. Freezing helps the balls firm up, making them easier to dip in chocolate.
Step 4: Prepare the Chocolate Coating
Melt the Chocolate:
Melt the melting chocolate chips according to the package instructions. This can typically be done in a microwave-safe bowl in the microwave, heating in 30-second intervals and stirring until smooth, or using a double boiler on the stove.
Step 5: Dip the Coconut Balls in Chocolate
Coat the Balls:
Once the chocolate is melted and smooth, remove the coconut balls from the freezer.
Using a fork, dip each coconut ball into the melted chocolate. Flip it to ensure it’s fully coated.
Use a second fork to help transfer the chocolate-covered ball back onto the parchment-lined baking sheet. Repeat this process for all the coconut balls.
Step 6: Set the Chocolate
Chill the Coated Balls:
Place the chocolate-coated coconut balls in the refrigerator for about 5 to 10 minutes, or until the chocolate is set. It will harden and create a nice shell around the creamy inside.
Step 7: Serve and Store
Serve:
Once the chocolate has hardened, present your No-Bake Coconut Cream Balls for consumption. These make a wonderful holiday treat when arranged on a fancy platter.
Store:
If you’re not going to eat them immediately, store these coconut balls inside an airtight container in the refrigerator. They can be enjoyed chilled or at room temperature, depending on your preference.
Variations and Substitutions
Flavor Variations:
Add a splash of vanilla or almond extract to the cream cheese mixture for an extra layer of flavor. A bit of rum extract can give a festive twist.
Nutty Addition:
Mix in finely chopped nuts such as almonds, pecans, or walnuts for added texture and flavor.
Chocolate Choices:
While milk chocolate is classic, dark chocolate or white chocolate can also be used for coating. You can even drizzle a contrasting chocolate over the top for decoration.
Coconut Options:
Toasted coconut can be used for a slightly different flavor profile. Simply toast the shredded coconut in the oven until golden brown before mixing it into the cream cheese mixture.
Conclusion
No-Bake Coconut Cream Balls are a delightful addition to any holiday dessert table. Their creamy, sweet, and nutty flavor profile, combined with the smooth chocolate coating, makes them an irresistible treat. The simplicity of the recipe, requiring no baking and just a few ingredients, makes them perfect for anyone to prepare, regardless of baking skill level.
Not only do these treats taste amazing, but they also hold a special place in traditional holiday events. Making these no-bake coconut cream balls is a cherished activity that families can enjoy together during the holidays. They are guaranteed to put a smile on everyone’s face, young and old alike.
Enjoy the festive flavors and the ease of preparation with these No-Bake Coconut Cream Balls. They’re a holiday favorite that you’ll want to make year after year!
No Bake Coconut Cream Balls are a Holiday Favorite!
No Bake Coconut Cream Balls are a delightful holiday treat featuring a creamy coconut filling coated in rich chocolate. Easy to make and perfect for any festive occasion, these bite-sized confections are sure to be a hit with family and friends.
Prep Time20minutes mins
Chilling Time2hours hrs
Total Time2hours hrs 20minutes mins
CuisineAmerican
Servings 24
Calories150 kcal
Ingredients
8 oz cream cheese softened
1 tablespoon butter softened
4 cups powdered sugar
1 cup shredded coconut
1 12 oz bag melting chocolate chips
Instructions
Prepare Your Workspace: Line a baking sheet with parchment paper and set aside.
Make the Coconut Cream Mixture: Beat softened cream cheese and butter until smooth; gradually add powdered sugar, mixing well. Stir in shredded coconut and refrigerate for 1 hour.
Shape the Coconut Cream Balls: Dust hands with powdered sugar, roll the mixture into balls, and freeze on a parchment-lined baking sheet for 1 hour.
Prepare the Chocolate Coating: Melt chocolate chips according to package instructions.
Dip the Coconut Balls in Chocolate: Coat each ball in melted chocolate using a fork, then place them back on the baking sheet.
Set the Chocolate: Chill the chocolate-coated balls in the refrigerator for 5-10 minutes until the chocolate is set.
Serve and Store: Serve immediately or store in an airtight container in the refrigerator.
Notes
Flavor Variations: Add a splash of vanilla, almond, or rum extract to the cream cheese mixture for added flavor.
Nutty Addition: Mix in finely chopped nuts like almonds, pecans, or walnuts for extra texture.
Chocolate Choices: Use dark or white chocolate for coating, or drizzle a contrasting chocolate over the top for decoration.
Coconut Options: Toast the shredded coconut before mixing for a different flavor profile.
Nutrition
Calories: 150kcal
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