I think everyone has baked a carrot cake before, but today I want to invite you to try making a no-bake carrot cake. This easy, delicious, and healthy dessert requires no oven and is perfect for those looking for a quick and nutritious treat. Made with fresh carrots, coconut flakes, and dates, it’s packed with flavor and wholesome ingredients.
Preparation Time:
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients (1 cup = 200 ml):
For the Crust:
2.5 cups finely grated carrots
1 cup coconut flakes
1 cup dates
1 cup walnuts
1 tsp cinnamon
Ginger, pinch of nutmeg, ground cloves (optional)
For the Cream:
300g thick yogurt
3 teaspoons coconut flour
Sweetener to taste (e.g., dates or stevia)
Instructions:
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