Put the yeast, sugar and a glass of warm water in the bowl. Stir and leave for 15 min. Add salt and oil.
In a larger bowl add flour and pre-prepared mixture. Knead the dough by adding water occasionally. The oil-coated bowl put the dough and leave to rest for 60 minutes.
Prepare the flour and water sauce. Divide the dough into two parts and make furrows with your fingers.
Bake in the oven at 200 C for 15 minutes.
Enjoy!
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