Skillet Banana Fritters are a delightful way to use up overripe bananas, turning them into a sweet, crispy treat. Originating from African and Caribbean cuisines, these fritters offer a taste of tropical flavors combined with the comforting warmth of home-cooking. Perfect for breakfast or a dessert, these fritters are quick and easy to prepare, making them a lovely addition to any meal.
Banana fritters pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, consider serving them alongside crispy bacon or sausage links with a drizzle of maple syrup. Add a cup of freshly brewed coffee or a tropical fruit smoothie to complete your meal.
Skillet Banana Fritters
Servings: 4
Ingredients
3 ripe bananas
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
Oil for frying (vegetable or canola oil works well)
Powdered sugar for dusting (optional)
Directions
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