Baked cheese buns combine the rich, comforting flavors of cheese and freshly baked dough. Originating from South America and particularly popular in countries like Brazil and Argentina, these buns are often enjoyed as a breakfast treat or an afternoon snack. The addition of cheese makes them a delightful, savory alternative to your usual bread roll. These buns are simple to make and will add a touch of international flair to your baking repertoire.
These baked cheese buns pair wonderfully with a fresh, green salad or a hearty bowl of soup, making them perfect for a complete meal. For breakfast or brunch, consider serving them alongside scrambled eggs or a fruit salad. Their cheesy goodness also makes them a fantastic snack with just a cup of coffee or tea.
Baked Cheese Buns
Servings: 12 buns
Ingredients
1 cup warm milk (110°F)
2 1/4 tsp active dry yeast
1 tbsp sugar
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