Mutton curry is a classic Indian dish that combines tender pieces of mutton with a rich and aromatic gravy made from a blend of spices, tomatoes, and onions. This hearty and satisfying dish is perfect for special occasions or a comforting meal at home. Follow this detailed recipe to create a mouth-watering mutton curry that will leave your guests asking for more.
Ingredients
For the Marinade:
1 kg mutton, cut into pieces
1 cup yogurt
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt, to taste
For the Curry:
3 tablespoons oil (vegetable or mustard oil)
2 large onions, finely chopped
2 tomatoes, pureed
2 tablespoons ginger-garlic paste
2-3 green chilies, slit
1 teaspoon cumin seeds
2 bay leaves
4-5 cloves
4-5 green cardamom pods
1 cinnamon stick
1 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 cup water (or more, as needed)
Salt, to taste
Fresh cilantro, chopped (for garnish)
Instructions
Continued on the next page
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