Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners for easy removal.
On a lightly floured surface, roll out the dough sheets. Use a cookie cutter or a glass slightly larger than the muffin tin holes to cut out circles. Gently press each circle into the muffin tin, ensuring they form a cup shape.
In a mixing bowl, whisk together eggs and milk until well combined. Season with salt and pepper to taste.
Evenly distribute shredded cheese, diced bacon or ham, and chopped vegetables into each dough-lined muffin cup.
Bake in the preheated oven for 20-25 minutes, or until the egg mixture is set and the pastry edges are golden brown.
Allow the mini quiches to cool in the tin for a few minutes. Then, carefully run a knife around the edges to loosen them before removing from the tin.
Serve warm and enjoy your delicious breakfast quiches!
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