Preheat oven to 350°F (175°C).
Cook spaghetti according to package instructions.
In a skillet, cook ground beef with garlic, salt, and pepper.
Mix ricotta, sour cream, and half of the mozzarella.
Layer spaghetti, meat sauce, and cheese mixture in a baking dish.
Top with remaining mozzarella and Parmesan.
Bake for 30 minutes until bubbly and golden.
Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins
Kcal: 500 | Servings: 6
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