Ingredients
For the Custard Cream:
500 ml milk
5 egg yolks
120 g sugar
50 g corn starch
30 g butter
1 vanilla pod
For the Icing:
30 g egg white
100 to 130 g icing sugar
3 drops lemon juice
20 g melted chocolate
Puff Pastry
Directions
see continuation on next page
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