Instructions
Step 1: Mix the Ingredients
In a mixing bowl, combine the full-fat cottage cheese, onion powder, garlic powder, and a pinch of salt. Stir until the ingredients are well blended.
Step 2: Prepare the Chips
Spoon teaspoon-sized portions of the mixture onto parchment paper, spacing them a few inches apart. Flatten each portion with a spoon. If necessary, use two sheets of parchment paper to avoid sticking.
Step 3: Microwave
Place the parchment paper with the cottage cheese dollops in the microwave. Cook at half power for 3-4 minutes, or until the chips appear dried and slightly browned. Adjust the time as necessary, microwaving in 30-second intervals to prevent burning.
Step 4: Cool and Serve
Let the chips sit for 2 minutes to harden, then carefully peel them from the parchment paper. Serve immediately and enjoy!
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