The Mediterranean Vegetable Gratin is a vibrant, colorful, and flavorful dish that brings together the richness of roasted vegetables with the creamy textures of mozzarella and the sharpness of Parmesan cheese. Layered with a crispy breadcrumb topping, this dish offers a delicious combination of textures. Perfect as a main course or a side dish, it highlights seasonal vegetables like zucchini, eggplant, bell peppers, and broccoli. The use of herbs like basil, rosemary, and dill adds aromatic depth, while the lemony garlic olive oil dressing brings out a zesty finish. Whether you’re hosting a dinner party or preparing a family meal, this Mediterranean-inspired gratin will satisfy your taste buds while being a nutritious and wholesome option.
Full Recipe:
Ingredients
Vegetables:
2 zucchini, sliced
Salt (for sprinkling)
1 eggplant, sliced
1 red onion, chopped
Olive oil (for sautéing and drizzling)
2 bell peppers, sliced
1 broccoli, cut into florets
Hot water (for blanching broccoli)
3 tomatoes, chopped
Basil (to taste)
Cheese and Toppings:
60 g Parmesan cheese (1 cup), grated
130 g breadcrumbs (1-2 cups)
3 cloves garlic, minced
Rosemary (to taste)
3 small tomatoes, sliced
100 g mozzarella cheese (1.5 cups), shredded
Olive oil (for drizzling)
Dressing:
Dill (to taste)
2 garlic cloves, minced
Juice of 1/2 lemon
30 ml olive oil (about 2 tablespoons)
Salt, black pepper, smoked paprika (to taste)
Step-by-Step Instructions
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