1. Preheat the oven:
Preheat your oven to 375°F (190°C).
2. Prepare the meatloaf:
In a large bowl, combine the ground beef, ground pork (if using), onion, garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, mustard, thyme, oregano, salt, and pepper.
Mix until just combined. Do not overmix, as this can make the meatloaf tough.
Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
3. Make the glaze:
In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.
Spread the glaze evenly over the top of the meatloaf.
4. Bake the meatloaf:
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.
5. Prepare the creamy potatoes:
While the meatloaf is baking, place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender (about 15-20 minutes).
Drain the potatoes and return them to the pot.
Add the heavy cream, butter, and sour cream to the potatoes.
Mash until smooth and creamy. Season with salt and pepper to taste.
Stir in chopped chives or parsley, if using.
6. Serve:
Slice the meatloaf and serve alongside the creamy potatoes. Garnish with extra herbs if desired.
Enjoy your comforting meal of meatloaf and creamy potatoes!
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