Of course! Get ready for the ultimate fusion snack that combines the gooey, cheesy goodness of a quesadilla with the fun, portable shape of a taco. These Loaded Cheesy Pocket Tacos are a guaranteed hit for game day, a fun family dinner, or a satisfying late-night treat.
Here’s the recipe, complete with tips for customization and perfect results.
Loaded Cheesy Pocket Tacos
These crispy, golden pockets are stuffed with seasoned beef, a triple cheese blend, and all your favorite taco toppings, all folded neatly into a tortilla and pan-fried to perfection.
Yields: 8 pocket tacos
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients
For the Filling:
· 1 lb ground beef (80/20 is ideal for flavor)
· 1 packet (1 oz) taco seasoning
· 1/2 cup water
· 1 cup shredded cheddar cheese
· 1 cup shredded Monterey Jack cheese
· 1/2 cup cream cheese, softened
· 1/4 cup finely diced red onion
· 1/4 cup chopped fresh cilantro
· 2 tbsp pickled jalapeños, finely chopped (optional, for heat)
For Assembly & Cooking:
· 8 medium-sized (8-inch) flour tortillas (the burrito-size works best)
· 2 tbsp unsalted butter, melted
· 2 tbsp vegetable or canola oil
· Optional for Serving: Sour cream, salsa, guacamole, shredded lettuce, pico de gallo.
Instructions
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