Cook the Meat:
In a skillet over medium heat, cook the ground beef or turkey until it’s no longer pink, breaking it up with a spoon as it cooks.
Drain any excess fat.
Stir in the taco seasoning and water. Bring to a siloammer and cook until the mixture thickens, about 5 minutes. Set aside to cool slightly.
Prepare the Taco Pockets:
Lay a flour tortilla flat on a work surface.
Spoon some of the taco meat onto one half of the tortilla.
Sprinkle a generous amount of cheese over the meat.
Fold the tortilla over to create a half-moon shape, pressing gently to seal the edges.
Repeat with the remaining tortillas.
Cook the Taco Pockets:
Heat a large skillet or griddle over medium heat and lightly oil it.
Place the taco pockets in the skillet and cook for about 2-3 minutes on each side, or until golden brown and the cheese is melted.
Assemble the Tacos:
Carefully open the top part of each taco pocket and fill it with sour cream, salsa, guacamole, lettuce, tomatoes, black olives, onions, and jalapeños, as desired.
Garnish with fresh cilantro, if using.
Serve:
Serve the loaded cheesy pocket tacos while they are warm.
Notes:
Customization: Feel free to customize the fillings based on your preferences. You can add beans, corn, different types of cheese, or even rice.
Vegetarian Option: For a vegetarian
version, substitute the ground meat with a plant-based ground meat alternative, or use a mix of beans (like black or pinto beans) and cooked vegetables (such as bell peppers and onions).
Baked Option: If you prefer to avoid frying, you can bake the taco pockets in the oven. Preheat your oven to 375°F (190°C), place the assembled taco pockets on a baking sheet, and bake for about 10-15 minutes or until they are crispy and golden.
Making Ahead: You can prepare the meat and chop the veggies ahead of time. Store them in the refrigerator until you’re ready to assemble and cook the tacos.
Serving for a Group: These are great for parties. Set up a “taco pocket bar” with various fillings and toppings, and let everyone build their own.
Kid-Friendly: These pocket tacos are very kid-friendly and perfect for little hands. You can adjust the fillings to suit younger tastes.
Enjoy your delicious and fun loaded cheesy pocket tacos! They’re sure to be a hit with both kids and adults alike.
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