1. Preheat the Oven:
Set your oven to 350°F (175°C). Grease and flour three 9×5 inch loaf pans.
2. Cream the Butter and Sugar:
Using a mixer, beat the butter and sugar together until the mixture is light and fluffy.
3. Add the Eggs and Flavors:
Incorporate the eggs one at a time, making sure to beat well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract.
4. Prepare the Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Stir just until everything is combined.
6. Bake:
Evenly distribute the batter between the prepared pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Cool the Cakes:
Let the cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
9. Glaze the Cakes:
Once the cakes are fully cooled, drizzle the lemon glaze over the tops.
10. Serve:
Allow the glaze to set before slicing and serving.
Conclusion
This Lemon Glazed Pound Cake elevates a classic dessert with its zesty, fresh lemon flavors and satisfying, moist texture. The sweet-tart glaze perfectly complements the dense cake, making each slice an irresistible treat. Whether you’re celebrating a special occasion or simply enjoying a weekend bake, this cake promises to impress and delight.
Enjoy baking, and let this Lemon Glazed Pound Cake bring a burst of citrus sunshine to your table!
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